Meet Chef Jasmine
Born and raised in Los Angeles, I always had a passion for fresh quality ingredients for better taste and health. With 15 years of professional chef experience, I founded Be Free Café to provide products that allows everyone with a gluten free lifestyle to feel normal again.
Growing up in a modest household, I had to first educate myself on what nature naturally provides for us and why. This led me to two years of a paleo lifestyle, which soon shed light on my gluten intolerance.
In 2012 my doctor confirmed my gluten allergy. The major drawback was that everything gluten-free at that time resembled cardboard! I began to feel left out at parties, events, and restaurants from the lack of GF options on the menu. To make matters worse, I often felt ill-mannered when having to refuse food offered from friends and family.
It was a few years later out of frustration I decided to bake a GF coffeecake to mimic one from a nearby coffee shop. It was a success! That very moment I realized that foods without gluten can be unnoticeably gluten free and DELICIOUS!
These products were created with love and all approved by my picky GF kiddo. You must try it for yourself!
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