Gluten Free Chocolate Cake Mix

This Gluten Free Chocolate Cake Mix is a reminiscence of my childhood. Growing up box chocolate cake mix was a staple high in the cabinet next to the microwavable popcorn and strawberry milk powder. There’s something about the smell of the batter once you add the eggs, water, and oil. Not to mention the blissful aroma leaving the oven once you open the door.

Like childhood I still enjoy box chocolate cake, and everything related to it. Such as licking the spoon and spreading the icing with a butter knife. The only difference now is that my son is on spoon duty, and I use Be Free Café’s Gluten Free Chocolate Cake Mix. Here are the reasons why you should too!

Why You Should Try Our Chocolate Cake Mix

So, you wonder why you should try our Gluten Free Chocolate Cake Mix? Well, the short answer is because we know what chocolate cake is supposed to taste, smell, and feel like. We understand that when you describe something with the word chocolate, it should taste like CHOCOLATE! We know that the only thing that can mess up a chocolate cake is if it’s dry. All the reason why we made our cake fudgy. Here are some other reasons why…

The Perfect Flavor and Texture You Will Love

The perfect flavor and texture are due to the ingredients. Almond flour provides protein and fat which adds richness and moisture. The nuts naturally pair with cocoa, enhancing the flavor. None-alkalized cocoa is free of the agents used in alkalized cocoa, making it more natural. Allowing the chocolate itself to shine through. Brown sugar and vanilla add a sweet fragrant caramel flavor. Salt and buttermilk both enhances the flavor combinations while balancing out the sweetness. The “just add” ingredients (oil, eggs and water) combined with the mix creates a reaction that makes the most perfectly airy, moist, brownie like cake.

Easy to Make

Convenience is everything which is why this cake mix is super easy to make. You can use a 1qt measuring glass to measure everything at once to save time on dishes. Add one cup of oil followed by one cup of water. The oil will rise to the 2-cup marker. Cracking the eggs directly into the measuring glass allows you to remove shell stowaways (if needed) easier before adding to the mix. The ingredients are then simply added to the dry mic in a bowl and combined. Bake according to the directions and BOOM! You’ll be enjoying the best gluten free chocolate cake in no time!

Impressive Versatility

Rather you wish to make cupcakes, cake pops, cake roll, or Black Forest Trifle with Red Wine Poached Cherries, our mix has the impressive versatility to do so! This gluten free chocolate cake mix allows for many non-gluten-free desserts to be possible again to those with a GF lifestyle.

Spread gluten free joy to all those who wish to treat themselves and others! Make our gluten free chocolate cake mix a staple in your pantry. Order today!

Thanks for reading and we look forward to seeing you soon!